The mission of Kilgore Independent School District School Nutrition Services Department is to provide tasty, nutritious meals, offer optimal customer service and food safety all while adhering to all state and federal guidelines.
The goals of Kilgore ISD School Nutrition Services are to:
  • Improve the health and education of the students through a nutritionally and educationally sound food service program.
  • Maintain and continuously develop high standards of school food service products and services.
  • Unite school and community efforts to assure that every student is receiving the best school food services available.
  • Recruit and train quality school food service staff to improve and protect the integrity of the service and product they provide for our students.
Original policy school board approved  7/23/2018
Change to policy language school board approved 7/22/2019
Click on the page below to review the charge policy.  Copies of the charge policy are sent home on the first day of school.  If you would like a copy of the policy sent to you, please contact Squelia Williams, SN Admin Asst at (903) 988-3900. 
Studies have shown that students that eat breakfast have better concentration, higher test scores and less behavior problems because they are not hungry.
To help ensure our students are adequately nourished and ready to learn, Kilgore ISD will be offering a universal free breakfast to all students PreK-12th grades. 
Kilgore ISD offers your student a nutritious breakfast Monday-Friday. Students have a choice of one or more entree items that include high quality proteins and are whole grain rich! Also offered at breakfast is a variety of 100% juice, fruit and fat free flavored or 1% unflavored milk.
Get your student off to a smart start with BREAKFAST!

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]


This institution is an equal opportunity provider.

Let's build a complete tray!
Students will have a variety of choices for each meal. 
Some schools will offer:
2 or more entree choices
2-3 grain/vegetable side choices
2 fruit choices and milk.
To have a complete tray students must have 3 choices, one of the choices must be a fruit OR vegetable.